Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.

نویسندگان

  • Xin-jun Du
  • Shi-ru Jia
  • Yue Yang
  • Shuo Wang
چکیده

Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.

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عنوان ژورنال:
  • Journal of bacteriology

دوره 193 13  شماره 

صفحات  -

تاریخ انتشار 2011